Antique type, related to the artichoke. A perennial. The leafstalks, which are covered by dark plastic a few weeks before harvesting in order to blanch them, have a fresh taste. When harvested early (August) unblanched, they are still juicy and tender. When harvested late (October) the taste is somewhat bitter and the crop a little tougher. The inner veins, the heart and the flower are edible. Sow as of April in a greenhouse, and transplant to the garden in early May. Both the leaves and flowers are attractive. Sluis Garden, quality seeds from Holland. Organically grown seeds
The delivery dates stated on our website are based on deliveries within the Netherlands. For orders from abroad, delivery may take a few days longer.
Please note that the color in the photo may differ slightly from the actual color due to environmental factors such as lighting during the photo taking.